Naughty or Nice

• You can order this hamper at any time however delivery will happen at an agreed date from November 2020.

Tempt your tastebuds this Christmas with our festive mix of sweet and savoury treats.  Plain old caramel has been left behind and salted caramel now rules the world. You’ll see why when you taste Caramel au Beurre Salé from French masters, and now Fleurieu residents, Les Deux Coqs. Perfect on ice cream, waffles or pancakes (or, dare we say it, from the jar with a spoon), this is a standout local treat to bring Christmas cheers to the dining table. Millies Christmas cake has amazing depth of flavour and oodles of fruits, topped with a sweet layer of icing. Red Cacao offer their spiced Apricot, Hazelnut and Ginger artisan chocolate block, a splendid after dinner treat accompanied with good coffee or a hot chocolate.

Add in a South Australia staple, smoked almonds from Port Willunga Fine Foods, Gourmet Entertainer’s spicy chilli jam, and Frantic Whisk’s Dutch shortbread all make for a beautiful gift this Christmas. 

Key highlights:

• Les Deux Coqs Caramel au Beurre Salé.

A stunning salted caramel ready for dessert. Add to waffles, pancakes, ice cream or to a variety of sweet treats. A French speciality, made right here in South Australia. 

• Port Willunga Fine Foods smoked almonds

A regional speciality, Port Willunga Fine Foods provide locally sourced fresh almonds aromatically smoked to provide a perfectly balanced savoury treat.  

• Millies 450g Christmas Cake

Using locally sourced South Australian fruits, and flour from Strathalbyn, this rich, decadent cake perfectly finishes off the Christmas Day festivities. Enjoy with a glass of port, or even (with a touch of English style) with a slice of mature cheddar.