slow food, noun:
Food that is produced or prepared in accordance with local culinary traditions, typically using high-quality locally sourced ingredients: the slow food movement
A showcase of the stunning produce of the Adelaide Hills and Fleurieu Peninsula in South Australia.
This idea formed the basis behind Williams and Taylor’s beautifully crafted hampers. Both locals to the hills, Neil Williams and Mark Taylor recognised they were blessed with amazing offerings across both the Adelaide Hills and Fleurieu Peninsula including McLaren Vale and reaching out to Langhorne Creek. They set about sourcing the finest ingredients across the region to offer superb, value for money gift hampers – the epitome of the slow food movement.
The result is impressive. 100% of the produce in our hampers is sourced from local providores, passionate about their foods and wines, and curated to offer a delightful insight into the amazing tastes of the local region.
The quality of the elegantly packaged, regional produce offers the perfect gift for our corporate clients as well as those seeking a thoughtful gift for that special occasion. We offer the opportunity to customise hampers too, offering a bespoke service to our customers.
We are extraordinarily lucky to live here, and to showcase our amazing food and wine. Enjoy the tastes of the region with us, wherever you may be.